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Recipes & Entertaining

Dec30

Recipe: Annette Joseph’s Champagne Cocktail

By |Entertaining, Recipes, Winter|0 Comments

Annette Joseph's Champagne Cocktail recipe

Photo: Deborah Whitlaw Llewellyn

Annette Joseph is a stylist and entertaining expert, known for her flair with food prep and presentation. We’re delighted to share another recipe from her new book, Picture Perfect Parties.

Nov14

Recipe: Annette Joseph’s Porcini Mushroom Risotto

By |By Season, Entertaining Experts, Fall, Recipes, Winter|0 Comments

Annette Joseph's Porcini Mushroom RisottoAnnette Joseph is a stylist and entertaining expert, known for her flair with food prep and presentation. We’re delighted to share another recipe from her new book, Picture Perfect Parties. This Porcini Mushroom Risotto pairs wonderfully with Annette’s Roast Chicken recipe.

Nov14

Recipe: Annette Joseph’s Roast Chicken

By |Entertaining, Entertaining Experts, Fall, Recipes, Style Tip, Winter|3 Comments

Annette Joseph's Roast Chicken recipeAs a stylist, Annette Joseph is well known for her flair with food prep and presentation. Her motto is “make it simple and make it gorgeous.” In this excerpt from her new book “Picture Perfect Parties,” Annette coaches us in preparing an elegant Sunday Night Supper centered around her Roast Chicken recipe. The theory behind this special meal – warm, comforting food that is fairly simple to make, delicious, and brings everyone to the table for an enjoyable conversation. We know you can duplicate her dishes with little effort, bringing the tradition of Sunday Night Supper to your home. 

Jun21

Deviled Crab Salad by David Bradley

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062013_afwf_recipe_davidDavid Bradley, Executive Chef of Lure in Atlanta, Ga.

Deviled Crab Salad
Author: 
Recipe type: Appetizer
 
Ingredients
  • 8 oz. Peekytoe or other fresh crabmeat
  • 3 tbsp mayonnaise
  • 2 tbsp Crystal hot sauce
  • 1 tsp Old Bay Seasoning
  • 1 tsp Fresh lemon juice
Instructions
  1. Pick through crabmeat to remove any small slivers of shell that remain. Take care to leave crab in as large pieces as possible.
  2. Combine with remaining ingredients and fold gently to avoid breaking down crabmeat.
  3. Keep cold.

Download Recipe PDF
Oct1

Recipe: Green Beans with Caramelized Shallots

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May18

Recipe: Governor’s Mansion Summer Peach Tea Punch

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Governor’s Mansion Summer Peach Tea Punch

May18

Recipe: Brown Sugar-Cinnamon Peach Pie

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Brown Sugar-Cinnamon Peach Pie