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We’ve been saying for weeks now that Spring is almost here, but honestly, this time, we can feel it! At least we think?
While brainstorming about Spring and all the joys and excitement around it, we got on the topic of picnics — primarily how wonderful they are. This time of year, when buds are just starting to open, the air is still a bit crisp from winter, and everyone is ready to take in some Vitamin D, one of our favorite things to do is meet friends and family outdoors, take a few snacks, and enjoy a picnic! There are few things more simple and more guaranteed to help you enjoy the start of a new season than getting outdoors and taking it all in. But of course, we wouldn’t be Ballard Designs if we didn’t suggest you at least picnic in style, would we?
We’re delighted today to introduce one of our favorite food bloggers and a fantastic talent in the kitchen, Bree of the blog, Baked Bree. This gal knows how to pull together a delicious meal, and in honor of Mardi Gras, she’s shared with us her recipe for New Orleans-Style Jambalaya.