With the frigid temperatures much of the country is experiencing right now, we can hardly say spring is in the air. But that doesn’t mean it isn’t on our minds. The impending launch of our spring catalog has us dreaming in vivid color — and beckoning spring’s arrival. In the meantime, we got together with Karen Mooney, our Senior Vice President of Brand Management, to chat about the new catalog and some of our favorite looks.
Sometimes when the universe blesses you with that perfect, sunny day, it’d be a crime not to invite guests over just to celebrate! Even if you don’t have anything planned in advance, we have a few ideas for throwing a last-minute party, while still impressing your guests and showing them a good time. Below are some of our favorite tips for outdoor entertaining on the fly!
We’re delighted today to introduce one of our favorite food bloggers and a fantastic talent in the kitchen, Bree of the blog, Baked Bree. This gal knows how to pull together a delicious meal, and in honor of Mardi Gras, she’s shared with us her recipe for New Orleans-Style Jambalaya.
As a stylist, Annette Joseph is well known for her flair with food prep and presentation. Her motto is “make it simple and make it gorgeous.” In this excerpt from her new book “Picture Perfect Parties,” Annette coaches us in preparing an elegant Sunday Night Supper centered around her Roast Chicken recipe. The theory behind this special meal – warm, comforting food that is fairly simple to make, delicious, and brings everyone to the table for an enjoyable conversation. We know you can duplicate her dishes with little effort, bringing the tradition of Sunday Night Supper to your home.
Bringing home a new puppy can be a very challenging and exciting experience, often all at once. With wet kisses and wagging tails, it’s easy to let them into our hearts and homes. Before you make the leap, be sure you’re prepared to make that transitional puppy period a comfortable—and stylish—one for all involved. Check out our new puppy checklist to make sure you’ve thought of everything.