Summer

May7

16 Outdoor Place Setting Ideas

By |Entertaining, Outdoor Entertaining, Place Settings, Spring, Summer, Tabletop|3 Comments

Ok, it’s no secret we love a beautiful place setting, and while we can’t help but come up with new ideas all the time for how to dress your dining room table, why not take the fun outdoors? This time, we’re using outdoor placemats, melamine dinner ware, shatterproof glassware, and more (of course mixed with some of our favorite indoor pieces) to come up with some outdoor place settings to inspire your next al fresco gathering!

 
Apr24

10 Ideas for Summer from Bunny Williams

By |Bunny Williams, Decorating, Entertaining, Summer|0 Comments

Summer ideas from Bunny Williams

With summer comes a relaxed pace and sunny days that beckon you outdoors. It’s prime time for casual get-togethers and cocktails under the stars. This season, Bunny’s got all the answers for creating simple, carefree style, so there’s less time worrying about last-minute guests and more time enjoying what matters most. Here are a few of our favorites from Bunny’s new collection that you’re sure to love.

 
Feb27

Recipe: Classic Lemonade

By |Cooks Illustrated, Entertaining, Recipes, Spring, Summer|0 Comments

Cooks Illustrated's Classic Lemonade recipeMore than 1 million home cooks rely on Cook’s Illustrated magazine to provide trusted recipes that work, honest equipment reviews and ingredient taste tests, and time-saving kitchen tips.  Published by the hosts of America’s Test Kitchen television series, Cook’s Illustrated is known for an almost fanatical approach to creating the best recipes for the home cook’s favorite foods.  To do this, they test every recipe 20, 30, sometimes up to 100 times in their own 2,500 square foot test kitchen where they make the mistakes so you don’t have to.  They also test and recommend which kitchen equipment is the best to use, which supermarket ingredients really make a difference and which techniques work best for the home cook.  And because Cook’s Illustrated is advertising free, you can trust their objective ratings to identify what products are worth your money and which to avoid. Subscribe to Cooks Illustrated here, or sign up for the Perfectly Plated Sweepstakes for the chance to win $5,000 in merchandise from Ballard Designs.

 
Feb27

Recipe: White Sangria

By |Cooks Illustrated, Entertaining, Recipes, Summer|2 Comments

Recipe: White SangriaMore than 1 million home cooks rely on Cook’s Illustrated magazine to provide trusted recipes that work, honest equipment reviews and ingredient taste tests, and time-saving kitchen tips.  Published by the hosts of America’s Test Kitchen television series, Cook’s Illustrated is known for an almost fanatical approach to creating the best recipes for the home cook’s favorite foods.  To do this, they test every recipe 20, 30, sometimes up to 100 times in their own 2,500 square foot test kitchen where they make the mistakes so you don’t have to.  They also test and recommend which kitchen equipment is the best to use, which supermarket ingredients really make a difference and which techniques work best for the home cook.  And because Cook’s Illustrated is advertising free, you can trust their objective ratings to identify what products are worth your money and which to avoid. Subscribe to Cooks Illustrated here, or sign up for the Perfectly Plated Sweepstakes for the chance to win $5,000 in merchandise from Ballard Designs.

 
Feb24

Recipe: Grilled Glazed Baby Back Ribs

By |Cooks Illustrated, Entertaining, Recipes, Summer|0 Comments

Grilled Glazed Baby Back Ribs from Cooks IllustratedMore than 1 million home cooks rely on Cook’s Illustrated magazine to provide trusted recipes that work, honest equipment reviews and ingredient taste tests, and time-saving kitchen tips.  Published by the hosts of America’s Test Kitchen television series, Cook’s Illustrated is known for an almost fanatical approach to creating the best recipes for the home cook’s favorite foods.  To do this, they test every recipe 20, 30, sometimes up to 100 times in their own 2,500 square foot test kitchen where they make the mistakes so you don’t have to.  They also test and recommend which kitchen equipment is the best to use, which supermarket ingredients really make a difference and which techniques work best for the home cook.  And because Cook’s Illustrated is advertising free, you can trust their objective ratings to identify what products are worth your money and which to avoid. Subscribe to Cooks Illustrated here, or sign up for the Perfectly Plated Sweepstakes for the chance to win $5,000 in merchandise from Ballard Designs.

 
Feb24

Recipe: All-American Potato Salad

By |Cooks Illustrated, Entertaining, Recipes, Summer|0 Comments

All American Potato Salad from Cooks IllustratedMore than 1 million home cooks rely on Cook’s Illustrated magazine to provide trusted recipes that work, honest equipment reviews and ingredient taste tests, and time-saving kitchen tips.  Published by the hosts of America’s Test Kitchen television series, Cook’s Illustrated is known for an almost fanatical approach to creating the best recipes for the home cook’s favorite foods.  To do this, they test every recipe 20, 30, sometimes up to 100 times in their own 2,500 square foot test kitchen where they make the mistakes so you don’t have to.  They also test and recommend which kitchen equipment is the best to use, which supermarket ingredients really make a difference and which techniques work best for the home cook.  And because Cook’s Illustrated is advertising free, you can trust their objective ratings to identify what products are worth your money and which to avoid. Subscribe to Cooks Illustrated here, or sign up for the Perfectly Plated Sweepstakes for the chance to win $5,000 in merchandise from Ballard Designs.

 
Feb24

Recipe: Buttermilk Coleslaw with Green Onion and Cilantro

By |Cooks Illustrated, Entertaining, Recipes, Summer|0 Comments

Buttermilk Coleslaw with Green Onions and Cilantro from Cooks IllustratedMore than 1 million home cooks rely on Cook’s Illustrated magazine to provide trusted recipes that work, honest equipment reviews and ingredient taste tests, and time-saving kitchen tips.  Published by the hosts of America’s Test Kitchen television series, Cook’s Illustrated is known for an almost fanatical approach to creating the best recipes for the home cook’s favorite foods.  To do this, they test every recipe 20, 30, sometimes up to 100 times in their own 2,500 square foot test kitchen where they make the mistakes so you don’t have to.  They also test and recommend which kitchen equipment is the best to use, which supermarket ingredients really make a difference and which techniques work best for the home cook.  And because Cook’s Illustrated is advertising free, you can trust their objective ratings to identify what products are worth your money and which to avoid. Subscribe to Cooks Illustrated here, or sign up for the Perfectly Plated Sweepstakes for the chance to win $5,000 in merchandise from Ballard Designs.