We’re so delighted to bring you a new recipe today from food blogger extraordinaire, Amber of For the Love of the South blog. Amber hails from Louisiana, but her love for Southern food extends far beyond just Cajun cuisine. Today, she brings us a twist on a Southern classic, Pimento Cheese! We can’t wait to try our hand at these gorgeous and certainly delicious gourgères.
A refreshing cocktail recipe is the cornerstone of a great Spring get-together which is why we teamed up with Danielle Rollins, entertaining expert and author of Soirée Entertaining with Style. Danielle created this delicious (and pretty!) Spring cocktail recipe, perfect for a Spring brunch or gathering.
We’re delighted today to introduce one of our favorite food bloggers and a fantastic talent in the kitchen, Bree of the blog, Baked Bree. This gal knows how to pull together a delicious meal, and in honor of Mardi Gras, she’s shared with us her recipe for New Orleans-Style Jambalaya.
We’re delighted to introduce Jad from New South Food Company. Jad specializes in gourmet southern dishes with a New South twist, and we’re thrilled to have one of his recipes for you today. Take it away, Jad!
This is a twist on a traditional Pimm’s cocktail which is served at The Napoleon House in New Orleans and is a Mardi Gras tradition. Nothing says it’s party time like a big pitcher of sangria stuffed with colorful fruit! This recipe combines the two recipes into one magical drink fit for a Mardi Gras celebration.
We’re delighted today to introduce Jad from New South Food Company. Jad specializes in gourmet southern dishes with a New South twist, and we’re thrilled to welcome his recipes to How to Decorate over the next couple of months. Our mouths are already watering over this first recipe, so we can’t wait to see what dishes he has in store for us!