We’re delighted to introduce Jad from New South Food Company. Jad specializes in gourmet southern dishes with a New South twist, and we’re thrilled to have one of his recipes for you today. Take it away, Jad!
This is a twist on a traditional Pimm’s cocktail which is served at The Napoleon House in New Orleans and is a Mardi Gras tradition. Nothing says it’s party time like a big pitcher of sangria stuffed with colorful fruit! This recipe combines the two recipes into one magical drink fit for a Mardi Gras celebration.