Recipe: Easy “Picnic Chicken”

Recipe: Easy 'Picnic' ChickenWe’re thrilled this week to introduce Nealey Dozier of the food blog, Dixie Caviar. Nealey is always cookin’ up fantastic recipes, and we’re excited to bring you a slew of them this week!  

This “Picnic Chicken” is perfect for effortless outdoor entertaining. I first discovered the simple yet sublime recipe in the Nantucket Open House Cookbook, an amazing, albeit retro tome dedicated entirely to warm weather cooking. I’ve adapted the method a bit over the years, but I never cease to be amazed at how just a few unassuming ingredients can yield such big results. It will be a family favorite in no time!

Picnic Chicken
Author: 
Serves: 6 to 8
 
Bake this early in the day and forget about it. It’s just as good—if not better—at room temp as it is straight from the oven. Perfect for a picnic!
Ingredients
  • 6 – 8 bone-in chicken legs (See Notes)
  • ⅓ cup neutral cooking oil, such as canola or safflower
  • ½ cup Dijon mustard
  • ⅓ cup dry white wine
  • Kosher salt and freshly ground black pepper
Instructions
  1. Divide the chicken equally between two plastic zipper bags. Combine the oil, Dijon, and white wine in a small bowl and whisk to combine. Season with salt and pepper. Divide the mixture between the two zipper bags. Seal, pressing out any excess air, and allow to marinate a minimum of 1 hour or overnight.
  2. Preheat the oven to 350°F. Arrange the chicken legs on a rimmed sheet pan, discarding the marinade. Season with salt and pepper. Bake the chicken until an instant read thermometer reads between 160° and165°F, 45 minutes to an hour. Serve warm or at room temperature.
Notes
Bone-in chicken legs ensure moist, succulent meat. You can sub bone-in thighs and/or drumsticks, but double the quantity of meat. (Marinade amount can remain the same.)
 Nealey received the following Ballard Designs products to use in her post. Her opinions are her own:

Find more of Nealey’s delicious recipes on her blog, Dixie Caviar, or browse more recipe ideas on How to Decorate.

 
2017-02-03T16:11:49+00:00 By |Entertaining, Recipes, Summer|0 Comments

About the Author:

Nealey Dozier
Nealey Dozier (now Thompson!) is a former celebrity wedding planner turned chef, culinary instructor, recipe developer, and food photographer. She lives in Atlanta with her husband Walt and their furry baby, Robert. Dixie Caviar is where she celebrates a delicious life in the South.

Leave A Comment

Rate this recipe: