Maybe you’ve heard – it’s cold out there … pretty cold. Okay, really cold.
In bitter winter months like these, we love curling up on the couch, fireside, with a hearty bowl of soup. There’s really nothing else like it! So today, we’re sharing three chili recipes from some of our favorite food bloggers to help you get through this (record-breaking!) winter. Try them out and let us know which one’s your favorite.
Traditional chili recipes are made with ground beef, so we were intrigued and delighted to see this fantastic recipe (above) from Jessica of How Sweet It Is which uses pulled pork cooked in the crock pot! Load it up with toppings, and like us, you’ll deem this crockpot chili a mainstay in your household.
We may not be from Texas, but we can appreciate the Texas-sized flavor that Allyson from Mimosas in the Morning cooks up in her chili recipe. Black beans, corn, and jalapeños give this recipe a little kick, caliente!
While ground beef is a classic, we love the idea of shaking things up and using chicken in your chili instead. With plenty of tomatoes, beans, and spices, this chicken chili recipe has the same feel as the All-American favorite, but with a new twist.
Browse more to-die-fore recipes on our Pinterest boards.