Sweet Potato Fettuccine
Prep time: 
Total time: 
Serves: 2-4
  • 1 large sweet potato (about 1 lb.)
  • 3 tablespoons butter
  • ½ cup Pecan Gremolata
Garnish: fresh parsley sprigs
  1. Peel sweet potato, and cut lengthwise into ⅛-inch-thick slices using a mandoline. Stack 4 to 6 potato slices on a cutting board; cut lengthwise into ¼-inch-wide strips. Repeat procedure with remaining slices.
  2. Melt butter in a large skillet over medium heat; add potato strips, and sauté 6 to 8 minutes or until al dente. (Don't overcook strips or they will fall apart.) Add ½ cup Pecan Gremolata, and toss gently to coat. Serve immediately.
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