Recipe: Pineapple Basil Tea

Pineapple Basil Tea
Author: 
Prep time: 
Total time: 
Serves: 10 cups
 
Ingredients
  • 2 cups chopped fresh pineapple
  • 1½ cups sugar
  • 1 cup water
  • 3 cups water
  • 8 regular-size black tea bags
  • ¼ cup chopped fresh basil
  • 6 cups cold water
Instructions
  1. Bring chopped fresh pineapple, sugar, and 1 cup water to a boil in a saucepan over medium-high heat. Reduce heat to low; simmer, stirring often, 10 minutes. Cool slightly; process in a blender. Pour through a wire-mesh strainer into a 1-gal. container. Bring 3 cups water to a boil over medium-high heat in a saucepan. Add tea bags; boil 1 minute. Remove from heat; cover and steep 10 minutes. Discard tea bags, and stir tea into pineapple mixture. Stir in ¼ cup chopped fresh basil and 6 cups cold water. Serve over ice.

[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][fusion_button color=”#FFF” background=”#b1bb28″ size=”medium” src=”http://howtodecorate.com/wp-content/uploads/2013/10/SL_PineappleBasilTea.pdf”]Download Recipe PDF[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

 

Caroline McDonald

Caroline lives for pairing together patterns, mixing furniture styles, and oogling over our newest furniture pieces. As you can imagine, her little 1920's craftsman is in a constant state of flux. Here on How to Decorate, it's her goal to help you turn your home into your own little slice of paradise.

YOU MIGHT ALSO LIKE

LEAVE A COMMENT

Rate this recipe: