Recipe: Citrus-Chimichurri Vinaigrette


Citrus Chimichurri Vinaigrette
Prep time: 
Total time: 
Serves: 1 cup
  • ½ cup loosely packed fresh flat-leaf parsley
  • ¼ cup loosely packed fresh cilantro
  • 1 garlic clove, coarsely chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon coarsely ground pepper
  • 3 tablespoons fresh orange juice
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon ground red pepper
  • ⅓ cup olive oil
  1. Process first 8 ingredients in a blender or food processor until smooth, stopping to scrape down sides as needed.
  2. Turn blender on high; gradually add oil in a slow, steady stream.
  3. Cover and chill 30 minutes.
  4. Store in refrigerator up to 24 hours.

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About the Author:

Caroline McDonald
Caroline lives for pairing together patterns, mixing furniture styles, and oogling over our newest furniture pieces. As you can imagine, her little 1920's craftsman is in a constant state of flux. Here on How to Decorate, it's her goal to help you turn your home into your own little slice of paradise.

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