The Atlanta Food & Wine Festival brings together the best the South has to offer in food and drink. It is a weekend showcasing the best in Southern Culinary Arts. The festival includes cooking classes, tasting seminars, tasting tents – all showcasing the regions top talents in food and beverage. Here is a chance to explore some of the events…
For us, there’s only one thing better than entertaining – and that’s entertaining with food. So partnering with a festival that’s all about both is pretty close to heaven. Here are some of our favorite recipes from the Atlanta Food & Wine Festival’s 4-star chefs. Hopefully, you had a chance to sample them at the festival where they were featured as Ballard Bites. But if you didn’t, here’s your chance to recreate them at home. We hope you enjoy them as much as we did.
View each recipe below:
- “Tuna Crudo” by Timon Balloo
- “Berenjenas La Taberna” by Katie Button
- “Country Captain” by Aaron Deal
- “Deviled Crab Salad” by David Bradley
- “Orange Peanut Brown Butter Cakes” by Kayla Swartout