Recipe: Marinated Shrimp & Artichokes

Marinated Shrimp & Artichokes
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Recipe type: Entree
 
This recipe can double as a side dish or appetizer. Feta cheese, fresh herbs, and a garlic-and-herb marinade give the shrimp and artichokes outstanding flavor.
Ingredients
  • ¼ cup white balsamic vinegar
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped green onion
  • 3 tablespoons olive oil
  • 1 (0.75-oz.) envelope garlic-and-herb dressing mix
  • 1 pound peeled and deveined, large cooked shrimp (2 1/30 count)
  • 1 (14-oz.) can artichoke hearts, drained and cut in half
  • 1 (6-oz.) can large black olives, drained
  • 1 cup halved grape tomatoes
  • 1 (4-oz.) package feta cheese, cut into ½-inch cubes
  • Small fresh basil leaves
Instructions
  1. Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.
  2. Stir in desired amount of basil just before serving. Serve with a slotted spoon.
  3. Note: We tested with Good Seasons Garlic & Herb Salad Dressing & Recipe Mix.

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How to Decorate Team

How to Decorate Team

We enjoy spending days interacting with How to Decorate readers. From answering Design Dilemmas to writing How To articles and working with guest designers, our passion is to provide informative and accurate resources to help people solve their design problems.

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1 Comment

  1. Reply

    Kathy Erickson

    November 29, 2013
     

    Vinegar can also be Champagne vinegar. Feta Cheese can be crumbled rather than chuncked. This is ALWAYS a hit wherever it’s taken!!

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